Wisconsin Department of Agriculture, Trade and Consumer Protection

Open Meeting Notice

Meeting:

Wisconsin Dairy Rules Advisory Committee

Date & Time:

Thursday September 7, 2023 9:00am to 11:00 am

Location:

Foremost Farms USA or TEAMS Meeting

8401 Greenway Blvd Suite 600

Middleton,  WI  53562

Division:

Division of Food and Recreational Safety

Agenda:  Microsoft Teams meeting

Meeting ID: 214 450 425 674

Passcode: uMuZuE

Or call in (audio only)

+1 608-571-2209,,466074454#   United States, Madison

Phone Conference ID: 466 074 454#

A. Welcome/Call to order

1. Open Meeting Notice

2. Roll Call

3. Meeting Minutes Approval

4. Agenda Approval

5. Public comments

6. Member Updates

B. DATCP Update by Laura Traas

C. Sub-committee Updates

1. Pasteurizer sub-committee by John Umhoefer

2. Phosphatase testing methods for cheese by Alex O'Brien

3. Performance Based Farm Inspection by Pete Hesprich

E. Member Concerns (members can bring forth issues to the committee)

F. Summary of Action Items and Person(s) Responsible

1. Next meeting date and location

2. Wrap-up and summary

3. Adjourn     

To find out more about the meeting or hearing, or to request copies of documents that may have been prepared by the DATCP or to request documents to be used in connection with the meeting/hearing, contact:

DATCP - Division of Food and Recreational Safety

Kate Angeles

2811 Agriculture Drive

Madison, WI 53718

Phone:

608-416-0244

Email:

Kate.angeles@wisconsin.gov

For the hearing or visually impaired, non-English speaking, or for those with other personal circumstances which might make communication at the meeting/hearing difficult, this agency will, to the maximum extent possible, provide aids including an interpreter, or a non-English, large print or taped version of hearing documents.  Please contact the address or phone number listed above as soon as possible.

This agency, to the maximum extent possible, holds all meetings in facilities that are physically accessible to persons with disabilities.  For questions about accessibility, contact the department using the information listed above.